Fuji, a famous Japanese landmark. Fuji, Shizuoka City, a famous place in Japan.
Location of our workshop
Handmade konjac can be stored at room temperature for up to 3 months, but we recommend storing it in a cool, dark place out of direct sunlight. It is recommended to keep it in the refrigerator.
Capacity: 300g per piece, about 1500g per 5 pieces.
Product Description
This product is made in a small workshop in the Shizuoka area, which has a history of over 1,000 years.
The konjac is made from 100% konjac sweet potatoes, and is kneaded using water and sweet potatoes from the rich natural environment, using a traditional method handed down from generation to generation.
The konjac is very popular among Japanese people because of its elasticity and excellent chewiness.
It is made from 100% raw sweet potato and is low in calories and rich in dietary fiber.
